We LOVE our volunteers!
Mark your calendars now for Friday, August 13, 2021!
Food Truck Rally Volunteer Role Descriptions:
Set Up Crew - High level of physical activity; set up tables and chairs, booths and lights, work with ice and other supplies for the day
Beer Pourer - Pour beer and hand it to beer servers
Beer Server - Stand behind cashiers to turn around and grab the beer from the beer pourer and then pass the beer to the customer; allow the cashier to focus on cash box
Beer/Wine Cashier - Take cash for drinks, give change, manage the cash box, protect the cash box, focus completely on the cash box
Wine Pourer - Pour wine and hand it to customers
Water/Beer Booth Attendant - Distribute soda and water
Beer Captain - Change kegs, *must be able to lift kegs,* teach volunteers as they begin their shifts, manage cup stock, check on adjacent pop/soda booth, check ID's for beer and wine customers. This role is typically hand-picked
Runner - Run between booths, get ice, complete errands, clean tables, offer other help as needed
UCBMA Info Booth - Hand out information and answer questions about UCMBA
Clean Up Crew - High level of physical activity; taking down tables, chairs, booths lights, etc