We LOVE our volunteers! 

Mark your calendars now for Friday, August 13, 2021!

Food Truck Rally Volunteer Role Descriptions:

Set Up Crew - High level of physical activity; set up tables and chairs, booths and lights, work with ice and other supplies for the day

Beer Pourer - Pour beer and hand it to beer servers

Beer Server - Stand behind cashiers to turn around and grab the beer from the beer pourer and then pass the beer to the customer; allow the cashier to focus on cash box

Beer/Wine Cashier - Take cash for drinks, give change, manage the cash box, protect the cash box, focus completely on the cash box

Wine Pourer - Pour wine and hand it to customers

Water/Beer Booth Attendant - Distribute soda and water

Beer Captain - Change kegs, *must be able to lift kegs,* teach volunteers as they begin their shifts, manage cup stock, check on adjacent pop/soda booth, check ID's for beer and wine customers.  This role is typically hand-picked

Runner - Run between booths, get ice, complete errands, clean tables, offer other help as needed

UCBMA Info Booth - Hand out information and answer questions about UCMBA

Clean Up Crew - High level of physical activity; taking down tables, chairs, booths lights, etc